Sourdough Hamburger Buns
Serves 23
30 mins prep
40 mins cook
70 mins total
Light, fluffy, soft, and easy to make! These delicious Sourdough Hamburger Buns are truly the best part of any sandwich. Ready in just a few hours, require only simple ingredients, and definitely a crowd pleaser. There's no way to not love these buns
0 servings
Combine flour, sugar, yeast, and salt in bowl of electric mixer fitted with dough hook. Add sourdough starter, eggs, oil, and water. Mix on low speed until combined. Increase speed to medium-high. Knead dough for 8-10 minutes, until smooth. Place dough in dough rising bucket that has been sprayed with cooking spray and put the lid on. Allow to rise in a warm place until doubled in bulk, about 1 hour. Turn dough out and use a bench knife and digital scale to divide into 2-1/2 oz. pieces. Roll each piece into a ball and place seam side down in bun pan that has been sprayed with non stick cooking spray. (If you don’t have a bun pan, a rimmed sheet pan will work fine.) Brush tops with olive oil and cover with plastic wrap. Allow to rise until doubled in bulk, about 1 hour. Bake in 400 degree oven until golden brown, 15 to 20 minutes.
