Name: Fresh Strawberry Bread with Strawberry Icing
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Grade B Medium Eggs; Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Bluebonnet Nutrition Vegetable Oil Sticks; Strawberry Sunrise Papaya; Betty Crocker Delights Super Moist Strawberry Cake Mix; Value Corner Vanilla Flavor, Imitation

Instructions

Bread

Heat oven to 350 °F.

Spray a 9 inch loaf pan with baking spray. Set aside.

In a medium bowl, toss strawberries with 2 Tablespoons flour. Set aside.

In a large bowl, whisk together 2 cups flour, sugar, baking powder, and salt.

Add milk, oil, eggs, and vanilla.

Whisk until smooth.

Fold in strawberry mixture.

Spoon into prepared pan.

Bake for 45 minutes.

Cover with foil.

Continue baking for an additional 35 minutes, or until done.

Allow to cool to touchable temperature in pan, about 25-30 minutes.

Turn out onto cooling rack.

Allow to finish cooling.

Icing

In a small bowl, whisk all ingredients together until smooth.

Spread on cooled bread.

Fresh Strawberry Bread with Strawberry Icing

Serves 12

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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