Apricot Lemon Clafoutis
Serves 6
30 mins prep
40 mins cook
70 mins total
The classic French dessert…with a fun summer twist! This Apricot Lemon Clafoutis is custard-y, silky smooth, perfectly sweet, and bursting with flavor. Serve at breakfast, brunch, or even with a scoop of ice cream for dessert.
0 servings
Heat oven to 400° F. Butter a 9-inch tart pan. Sprinkle with sugar. Tap out excess sugar. Set aside. Combine milk, eggs, egg yolks, butter, vanilla, lemon zest, sugar, and flour in blender. Purée until smooth. Allow to sit for 30 minutes. While batter is resting, cut and pit apricots. Place cut side up in prepared pan. Pour batter over apricots. Bake for 35 minutes, or until set.
