Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread

Name: Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Lamonica’s Pizza Dough Pizza Dough; Organic Asparagus; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Organic Shallot; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Columbus Craft Meats Prosciutto

Serves 2

35 mins prep

45 mins cook

80 mins total

This simple Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread is the perfect flatbread to make to welcome in this Fall weekend! Homemade pizza crust, brushed with olive oil, sprinkled with parmesan cheese, and topped with sautéed on

Place pizza stone in oven, if using.
Heat oven to 500° F.
Sauté onions and asparagus in olive oil until onions just begin to brown, about 3-4 minutes. Set aside.
Roll pizza dough out into a rectangle on a piece of floured parchment.
Top with 2-3 Tablespoons olive oil.
Spread over entire surface of dough.
Sprinkle parmesan over top.
Spread onions and asparagus evenly over dough.
Tear prosciutto into pieces, if desired, and place on pizza.
Crumble goat cheese on top.
Bake for 8-10 minutes, until crust is golden brown.

Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Baker's Table