Chewy Brown Butter Chocolate Chip Cookies
Serves 2
25 mins prep
30 mins cook
55 mins total
Nutty, chewy, extra chocolate-y, and oh-so delicious! These Brown butter Chocolate Chip Cookies are so good that they are sure to become your new favorite cookie.
0 servings
Heat oven to 350 °F. Line sheet pans with parchment paper. Set aside. Place butter in a large, light-colored pan. Heat over medium low heat, stirring continuously, until butter starts to turn golden brown, about 3-5 minutes. Immediately remove from heat. Pour into a large, heat-proof glass mixing bowl. Add sugars. Whisk until combined. Add eggs and vanilla. Whisk until smooth and well combined. Add flour and baking soda. Using a rubber spatula, mix only to blend. Stir in chocolate pieces. Use a medium cookie scoop to portion dough onto prepared pans, about 8 cookies per pan. Bake for 12 minutes.
