Pecan Pie Upside Down Cake
Serves 8
35 mins prep
45 mins cook
80 mins total
Never find yourself wondering if you should bake a cake or a pie again with this delicious Pecan Pie Upside Down Cake! A simple to make (one bowl!) vanilla cake, finished with a pecan pie filling-inspired topping. Every bite just melts in your mouth!
0 servings
Topping Heat oven to 350 °F. Spray a 9 inch round pan with baking spray. Combine brown sugar, butter, and corn syrup in a small saucepan. Heat and stir over low heat until the butter melts and the sugar dissolves. Remove from heat. Stir in vanilla. Spread pecans evenly in bottom of pan. Pour syrup over top of pecans. Set aside. Cake In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, oil, egg, egg yolk, and vanilla. Whisk until smooth. Slowly ladle cake batter over top of pecan mixture. Bake for 45 minutes, or until done. While the cake is still warm, invert the cake onto lipped cake plate or serving plate. Remove cake pan and serve.
