Name: Cinnamon Streusel Coffee Cake Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 11
Ingredients: Sugar In The Raw Cane Sugar, Turbinado; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter Spread, Garlic & Herb; O Organics Organic Sugar Brown Light - 24 Oz; Vital Farms, Pasture Raised Eggs Large, 12 Count; McCormick Pure Vanilla Extract (2 oz); Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder (8.1 oz); Daisy Sour Cream Pure & Natural - 8 Oz

Streusel
In a medium bowl, whisk together sugar, cinnamon, and flour.
Use a pastry blender or a fork to cut in butter. Set aside.

Muffins
Heat oven to 350° F.
Line a muffin tin with baking cups, or spray with baking spray. Set aside.
Whisk together flour, baking soda, and baking powder. Set aside.
With an electric mixer, beat butter and sugars until light and fluffy, 3-4 minutes.
Beat in eggs, one at a time, mixing thoroughly after each addition.
Stir in vanilla.
Stir in sour cream.
Mix in flour mixture.
Place 1 ½ Tablespoons batter in the bottom of each muffin cup.
Top with ½ Tablespoon streusel.
Add another 1 ½ Tablespoons batter to each muffin.
Top with ½ Tablespoon streusel.
Bake 20-25 minutes, until muffins are lightly browned and test done.

Cinnamon Streusel Coffee Cake Muffins

Serves 11

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Baker's Table