Asparagus Prosciutto and Brie Puff Pastry Bundles
Serves 2
35 mins prep
45 mins cook
80 mins total
Salty, cheesy, and SO delicious! That's the perfect way to describe these Asparagus Prosciutto and Brie Puff Pastry Bundles. The best crowd-pleasing appetizer for the holiday's!
0 servings
Instructions Egg Wash In a small bowl, whisk together egg and water until smooth. Set aside. Pastry Bundles Line 2 sheet pans with parchment paper. Set aside. Heat oven to 425° F. Cut pastry into 9 equal squares. On a lightly floured surface, roll each square to 1/16" thickness. Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus. Fold bottom left corner over bundle and tuck under. Use a small pastry brush to brush egg wash over all exposed pastry. Place in freezer for 10-15 minutes. Bake for 20 minutes, or until puffed and golden brown.
