Lemon Poppy Seed Pancakes
Serves 2
35 mins prep
45 mins cook
80 mins total
These Lemon Poppy Seed Pancakes are an essential breakfast treat for any lemon lover! Made in one bowl, ready in about 30 minutes, and taste absolutely delicious. There's nothing better!
0 servings
Heat griddle to 325 °F. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest. Add milk, eggs, vegetable oil, and lemon juice. Whisk until smooth. Spray griddle with cooking spray, or brush with oil. Ladle batter onto griddle. Cook until bubbly around the edges, about 2-3 minutes. Flip over. Cook until browned and cooked through, about 2-3 minutes.
