Fresh Tomato, Arugula, and Feta Pizza
Serves 4
40 mins prep
30 mins cook
70 mins total
Super simple, but SO delicious! This Fresh Tomato, Arugula, and Feta Pizza is light, full of flavor, quick to make, and every bite leaves you wanting more. There's no better pizza to bake on REPEAT this summer!
0 servings
Place pizza stone, if using, in oven. Heat oven to 550° F. On a lightly floured piece of parchment, roll pizza dough into a 12-inch circle. Spread tomato sauce on crust, leaving a 1-inch border. Sprinkle sauce with parmesan. Top with arugula. Sprinkle mozzarella over top. Add tomatoes. Top with feta. Using a peel, or the back of a sheet pan, place pizza on stone. Bake until puffy and browned, about 8 minutes. Remove from oven. Swirl pesto on top.
