Key Lime Sour Cream Pound Cake
Serves 2
35 mins prep
45 mins cook
80 mins total
This Key Lime and Sour Cream Pound Cake is sweet, dense, and full of bright key lime flavor! Bonus? It's easy to make, a real crowd pleaser, and is the perfect cake to make for any and every occasion!
0 servings
Instructions Cake Heat oven to 350 °F. Spray a 9 inch loaf pan with baking spray. Set aside. In a large bowl, whisk together sour cream, vegetable oil, eggs, egg yolk, and lime juice. Whisk in flour, sugar, zest, baking powder, baking soda, and salt. Whisk until smooth. Pour into prepared pan. Bake for 65 minutes, or until cake tests done. Allow to cool 10-15 minutes before turning out. Icing In a small bowl, whisk together powdered sugar and lime juice until smooth. Spread over top of cooled cake.
