French Silk Pie
Serves 2
40 mins prep
30 mins cook
70 mins total
A rich, luscious, and extra chocolate-y! Yep. That's the perfect way to describe this decadent French Silk Pie. Every bite is truly melt-in-your-mouth delicious. The best part? This recipe contains NO raw eggs!
0 servings
Instructions Pie Filling Beat eggs in the bowl of an electric mixer fitted with the whisk attachment until frothy, 1-2 minutes. In a small saucepan, heat sugar and water to 244 degrees. With the mixer running, stream sugar syrup into eggs. Continue beating until cool, 3-4 minutes. While mixture is beating, melt chocolate. When mixture has cooled, beat in chocolate and vanilla. While continuing to beat, add butter in small amounts. Beat until completely smooth. Spoon into a pre-baked 9-inch pie shell and spread evenly. Whipped Cream Beat heavy cream, vanilla, and powdered sugar to medium peaks. Spoon or pipe onto top of pie. Garnish with shaved chocolate, if desired.
