Cheesy Sourdough Mushroom, Bacon, and Brussel Sprout Stuffing
Serves 2
30 mins prep
40 mins cook
70 mins total
The ultimate Thanksgiving side dish…Cheesy Sourdough Mushroom, Bacon, and Brussel Sprout Stuffing! Full of flavor, earthy, cheesy, and just melt in your mouth delicious. There is no better stuffing recipe to bake this holiday season!
0 servings
Heat oven to 350 °F. Spray a 10"x13.75" casserole with cooking spray. Set aside. In a large bowl, whisk together eggs and broth. Add bread, stirring to coat. Set aside. In a large skillet, sauté bacon until crisp. Remove bacon with a slotted spoon and drain on a lined pan, reserving grease. Set bacon aside. To the hot grease, add onions, Brussels sprouts, mushrooms, and garlic. Sauté until tender, 5-6 minutes. Add cooked vegetables, bacon, and thyme to bread mixture. Mix. Stir in parmesan, mozzarella, and gruyere. Spoon into prepared casserole. Bake 80-90 minutes until puffy and browned, covering with foil after 35 minutes. Let stand 15 minutes before serving.
