Homemade Funnel Cakes
Serves 17
35 mins prep
45 mins cook
80 mins total
The classic summertime treat we all know and love…Funnel Cake! Made simply with pantry staple ingredients, ready in less than an hour, and tastes SO. GOOD. Every bite is perfectly sweet and just melts in your mouth!
0 servings
In a small stockpot, heat 1-inch of vegetable oil to 375° F. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, milk, and vanilla. Whisk until smooth. Ladle batter into a pastry bag or plastic zip top bag. Snip the tip off the bag so that you have about a 1/4" opening. Beginning in the middle of the stockpot, pipe batter into hot oil in a swirling pattern. Cook until light golden brown, about 1 minute. Flip over. Cook for 1 minute. Remove from oil using a spider or slotted spoon. Drain. Repeat with remaining batter. Sift powdered sugar over top and serve.
