Easy Lemon Tiramisu with Lemon Curd and Limoncello
Serves 12
15 mins prep
25 mins cook
40 mins total
The ultimate dessert for any lemon lover! This Easy Lemon Tiramisu is made with layers of ladyfingers dipped in limoncello, a lemon mascarpone whipped cream, and homemade lemon curd. Every bite is bright, rich, sweet, and tastes like spring/summer!
0 servings
Instructions Lemon Curd Combine sugar, egg yolks, lemon juice, and lemon zest in glass, heat-proof bowl. Whisk together. Place bowl over pot of simmering water. Cook and stir until thickened, about 20 minutes. When curd coats spoon, remove from heat. Whisk in butter. Cover with plastic wrap and refrigerate until ready to use. Mascarpone Cream In a large bowl, or the bowl of a mixer, combine cream powdered sugar, lemon zest, and limoncello. Beat to soft peaks. Add mascarpone. Beat to medium-stiff peaks. Set aside. Putting It Together Take 14 pieces of savoiardi. Dip each one in limoncello and place in bottom of 8½"x12" casserole. Top the savoiardi with half the mascarpone cream, spreading to cover. Top the mascarpone cream with half the lemon curd, spreading to cover. Dust the top with 2 Tablespoons of the powdered sugar. Top with remaining savoiardi dipped in limoncello. Repeat layers of mascarpone and curd. Set aside. Beat cream to medium-stiff peaks. Pipe or spread on top. Refrigerate at least 2-3 hours before serving.
