No Bake Irish Cream Cheesecake

Name: No Bake Irish Cream Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Daisy Light Sour Cream; Land O Lakes Butter Spread, Garlic & Herb; Cake Mate Sugar, Blue; Lucerne Table Cream, Light; Oreo Mini Chocolate Sandwich Cookies, Go-Pak; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Syrup, Chocolate Flavored; Value Corner Vanilla Flavor, Imitation

Serves 2

35 mins prep

45 mins cook

80 mins total

Every bite of this No Bake Irish Cream Cheesecake is rich, silky-smooth, tangy, creamy, perfectly sweet, with just the right amount of Irish cream. It is SO. GOOD. Perfect for St. Patrick's Day or even Father's Day!

Instructions

Crust

Place cookies in the bowl of a food processor.

Process to fine crumbs.

Add butter.

Pulse until combined.

Press firmly and evenly into bottom of 9-inch springform pan. Set aside.

Cheesecake

With an electric mixer, beat heavy cream to medium peaks. Set aside.

With an electric mixer in a clean bowl, beat cream cheese and sour cream until smooth.

Beat in sugar.

Mix in Irish cream and vanilla.

Fold in whipped cream.

Spoon into prepared crust.

Using an offset spatula, spread the cheesecake until smooth and level.

Refrigerate overnight, or until set.

No Bake Irish Cream Cheesecake

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Baker's Table