Homemade Twinkies
Serves 2
30 mins prep
40 mins cook
70 mins total
Everyone's favorite childhood treat…now made easily at home! These Twinkies are soft, fluffy, perfectly sweet, full of vanilla flavor, and SO much better than store-bought.
0 servings
Cake Heat oven to 350° F. Spray cake pans with baking spray. Set aside. In a large bowl, combine flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together eggs, milk, oil, and vanilla. Pour over dry ingredients. Whisk until smooth. Spoon into prepared pan, filling each cavity ⅔ full. Bake for 15-20 minutes, or until done. Filling With an electric mixer fitted with a whisk attachment, beat egg whites to stiff peaks. In a small saucepan, combine sugar and water. Heat over medium low heat, stirring constantly, until sugar is melted. Raise heat to medium. Continue to cook until sugar reaches 246°-250° F. With mixer running, slowly stream hot syrup into egg whites. Beat until cool. Putting It Together Fit a piping bag with a #10 round tip. Spoon meringue into a piping bag. Turn cooled cakes over. Pipe filling into the bottom of each cake, in the middle and on both ends.
