Bakery Style Chocolate Chip Muffins
Serves 16
35 mins prep
45 mins cook
80 mins total
These Bakery Style Chocolate Chip Muffins are fluffy, super chocolate-y, and extremely delicious! Best eaten warm, right out oven while the chocolate is gooey and melty. SO GOOD!
0 servings
Preheat oven to 350 degrees F. Line muffin tin with baking cups or spray with cooking spray. Whisk flour and baking powder together. Set aside. With an electric mixer, cream butter and sugars, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk, mixing only to blend. Gently stir in chocolate chips. Spoon batter into prepared muffin pan. Bake for 20-23 minutes, until golden brown.
