Homemade Nutter Butter Cookies
Serves 19
25 mins prep
30 mins cook
55 mins total
Extra peanut-y, crisp, sweet, and oh-so delicious! These Homemade Nutter Butter Cookies taste even BETTER than the store-bought version. Bonus? They're easy and fun to make!
0 servings
Cookies Heat oven to 350 °F. Line sheet pans with parchment paper. Set aside. With an electric mixer, beat butter, peanut butter, and sugar until light and fluffy, about 3-4 minutes. Add egg and vanilla. Beat until fully incorporated. Add flour, baking soda, and salt. Mix only to combine. Divide dough into 1 teaspoon portions. Roll into balls. Place 2 balls ¼ inch from each other on prepared pan. Flatten dough to ½ inch. Use the tines of a fork to make crosshatch pattern on each cookie. (See photos above.) Repeat for remaining dough. Bake for 12 minutes, or until just starting to color. Let cool on pan. Filling In a medium bowl, beat butter and peanut butter until smooth and creamy. about 1 minute. Mix in powdered sugar and salt.
