Pistachio Olive Oil Bundt Cake
Serves 2
35 mins prep
45 mins cook
80 mins total
Moist, tender, nutty, lightly fruity, and SO. GOOD. This Pistachio Olive Oil Bundt Cake is the perfect cake to bake when you want something sweet, but simple and pretty much effortless to make. Yum!
0 servings
Instructions Cake Heat oven to 350 °F. Spray a 10-inch bundt pan with baking spray. Set aside. In a large bowl, whisk together eggs, milk, oil, and vanilla. Add flour, sugar, pistachios, baking powder, and salt. Whisk well. Pour into prepared pan. Bake 45-50 minutes, or until done. Cool in pan 15-20 minutes before turning out. Glaze Combine all ingredients in a small bowl. Whisk until smooth. Spoon over cooled cake.
