Old Fashioned Maple Fudge
Serves 2
25 mins prep
30 mins cook
55 mins total
Silky smooth, extra sweet, and full of maple flavor! This Old Fashioned Maple Fudge is the perfect treat to make during the holiday's. So. GOOD.
0 servings
Line an 8 inch square pan with parchment paper. Spread unsalted butter over the surface of the parchment paper. Set aside. Sprinkle a marble board with water. In a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. Place over medium low heat. Cook and stir until sugar is completely dissolved, about 5-6 minutes. Stop stirring. Brush down sides of pan with a pastry brush dipped in water. Allow to cook, without stirring, to 238 °F. Pour out onto marble surface. Do NOT scrape the pan. Dot with butter. Allow to cool to 110 °F. Use a bench knife to scoop candy into the bowl of a stand mixer fitted with flat beater attachment. Add vanilla. Beat on high speed until candy thickens and loses its gloss, about 10-12 minutes. Immediately spoon into prepared pan. Spread evenly. Allow to cool completely before cutting.
