No Bake Strawberries and Cream Cheesecake Bars

Strawberry Jam:

Combine strawberries, sugar, and lemon juice in a 2 quart saucepan.

Cook over medium low heat until sugar dissolves and strawberries start to break down, about 5 minutes.

Remove from heat and carefully transfer to blender.

Purée.

Carefully return to saucepan.

Continue to cook over medium low heat until thickened, about 8-10 minutes.

Cool and refrigerate until ready to use.

Graham Cracker Crust:

In a medium bowl, combine graham cracker crumbs, sugar, and butter.

Stir until completely mixed.

Turn out into a 9-inch square pan.

Press evenly across the bottom. Set aside.

Cheesecake:

Beat heavy cream to stiff peaks. Set aside.

With an electric mixer, beat cream cheese and sour cream until smooth.

Beat in sugar.

Stir in lemon juice and vanilla.

Fold in beaten cream.

Spoon on top of crust and spread evenly.

Refrigerate overnight.

Top with strawberry jam.