Pumpkin Pie Thumbprint Cookies
Serves 2
25 mins prep
30 mins cook
55 mins total
Soft, perfectly sweet, and oh so delicious! These Pumpkin Pie Thumbprint Cookies are just like the classic dessert, but maybe even a little better. Simple to make, super cute, and ready in 35 minutes or LESS!
0 servings
Instructions Filling In a small bowl, combine all ingredients. Whisk until well combined. Set aside. Cookie Heat oven to 375 °F. Line 2 sheet pans with parchment paper. Set aside. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla. Beat until combined. Add flour, salt, and baking soda. Stir only to combine. Use a 1½ Tablespoon scoop to portion dough onto prepared pans. Roll each cookie dough ball between the palms of your hands until smooth. Use back of scoop to make a deep indentation in top of dough balls. Fill each indentation with 1 Tablespoon filling. Bake for 14 minutes, or until done.
