Triple Chocolate Pop Tarts
Serves 17
35 mins prep
45 mins cook
80 mins total
Throwing it back to childhood with these homemade Triple Chocolate Pop Tarts! Every bite is extra chocolate-y, perfectly sweet, and SO. GOOD. It's the perfect nostalgic bake to make all year long!
0 servings
Instructions Filling Place chocolate pieces and cream in a microwave safe bowl. Microwave in 15 second increments, stirring well after each, until chocolate is melted. Continue stirring until smooth. Cover with plastic wrap, making sure to touch the surface of the chocolate. Refrigerate until set, at least 4 hours. Pastry In the bowl of a food processor, combine flour, cocoa powder, sugar, salt, and baking powder. Pulse to combine. Add butter, a few slices at a time, pulsing after each addition. Add eggs. Pulse until combined. Add cream. Pulse until dough forms. Remove from processor. Divide dough in half. Form each half into a rectangle. Flatten out slightly. Wrap in plastic wrap. Refrigerate for 30 minutes. Putting It Together Heat oven to 350° F. Line 3 sheet pans with parchment paper. Remove dough from refrigerator. Roll to ⅛" thick. Use a 4 1½"x3" cutter to cut out dough. Continue gathering and re-rolling scraps as necessary. Place half the rectangles on prepared sheet pans. Top each rectangle with 1 Tablespoon filling. Top with remaining rectangles. Use a fork pressed around the edges to seal. Poke holes in the top with fork. Bake for 20 minutes, or until pastry is cooked. Allow to cool. Icing Combine powdered sugar, cocoa powder, and vanilla in a small bowl. Whisk until smooth. Top with icing.
