Lucky Charms Cupcakes with Marshmallow Buttercream Frosting
Serves 2
35 mins prep
45 mins cook
80 mins total
These Lucky Charms Cupcakes with Marshmallow Buttercream Frosting are the perfect bake for St. Patrick's Day! Every bite is sweet, moist, full of flavor, and reminiscent of the classic cereal. SO. GOOD.
0 servings
Instructions Cupcakes Heat oven to 350 °F. Line cupcake tins with paper liners or spray with nonstick baking spray. Set aside. In a large bowl, mix together flour, ground cereal, sugar, baking powder, and salt. In a small bowl, whisk together eggs, milk, oil, and vanilla. Add to dry ingredients. Whisk until smooth. Divide batter into prepared pans, filling each cup ⅔ full. Bake for 18 minutes, or until done. Frosting With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in cream, vanilla, and marshmallow fluff. Add food coloring, if using. Pipe onto cooled cupcakes.
