Crunchy Pineapple, Banana, and Pecan Granola Bars with Cream Cheese Icing
Serves 1625 mins prep30 mins cook
These Crunchy Pineapple, Banana, and Pecan Granola Bars with Cream Cheese Icing taste JUST like the classic Hummingbird Cake. Every bite is crunchy, perfectly sweet, fruity, nutty, and just SO. DELICIOUS.
0 servings
What you need
Instructions
Heat oven to 300 degrees F. Line a jelly roll pan (10.5"x15.5"x1") with parchment paper. Set aside In a large bowl, stir together oats, pecans, cinnamon, banana chips, and pineapple. Set aside. In a small bowl, whisk together honey, vegetable oil, brown sugar, vanilla, and salt. Pour over dry ingredients. Mix thoroughly, making sure all dry ingredients are moistened. Dump onto prepared sheet pan. Spread to cover bottom. Pack down. Bake for 30 minutes, or until golden brown. Allow the bars to cool for 12-15 minutes before cutting. After cutting, allow to finish cooling. Frosting In a small bowl, combine cream cheese, powdered sugar, milk and vanilla. Beat with an electric mixer until smooth and creamy. Spoon into piping bag. Snip off end. Pipe onto cooled bars.View original recipe