Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread

Name: Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 12 ounces pizza dough; 2-3 Tablespoons olive oil + extra for sautéing; ½ cup grated parmesan cheese; ¾ cup chopped onion; 1 cup chopped asparagus; 4 slices prosciutto; 2½ ounces goat cheese

35 mins prepServes 2

This simple Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread is the perfect flatbread to make to welcome in this Fall weekend! Homemade pizza crust, brushed with olive oil, sprinkled with parmesan cheese, and topped with sautéed on

2 servings

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Instructions

Place pizza stone in oven, if using.
Heat oven to 500° F.
Sauté onions and asparagus in olive oil until onions just begin to brown, about 3-4 minutes. Set aside.
Roll pizza dough out into a rectangle on a piece of floured parchment.
Top with 2-3 Tablespoons olive oil.
Spread over entire surface of dough.
Sprinkle parmesan over top.
Spread onions and asparagus evenly over dough.
Tear prosciutto into pieces, if desired, and place on pizza.
Crumble goat cheese on top.
Bake for 8-10 minutes, until crust is golden brown.

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Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread

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