The perfect cookie to bake when you're craving a blueberry muffin AND a cookie! These Crumbl Cookie-Inspired Blueberry Muffin Cookies are sweet, chewy, bursting with fresh blueberries, and taste just-like your favorite blueberry muffin. SO. GOOD.
Instructions
Streusel
In a small bowl, combine sugar, cinnamon, flour, and butter.
Cut in butter with a pastry knife or fork. Set aside.
Cookies
Heat oven to 350 °F.
Line 2 baking sheets with parchment paper. Set aside.
With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
Add egg, milk, and vanilla.
Beat well.
Add flour, baking powder, and baking soda.
Mix only until combined.
Fold in blueberries.
Use a 1 ½ Tablespoon cookie scoop to portion dough onto prepared sheet pans.
Press to flatten slightly.
Top each cookie with streusel.
Bake until bottoms are starting to brown, about 15-17 minutes.
