Chai Latte Muffins with Chai Spiced Streusel
Serves 1635 mins prep45 mins cook
Moist, soft, fluffy, perfectly spiced, and SO. GOOD. These Chai Latte Muffins with Chai Spiced Streusel are the perfect breakfast bake all year long!
0 servings
What you need
Instructions
Streusel In a small bowl, stir together sugar, cinnamon, ginger, cardamom, and flour. Use a pastry knife, or fork, to cut butter in to dry ingredients. Set aside. Muffins Heat oven to 350° F. Line muffin pans with paper liners, or spray with baking spray. Set aside. In a small saucepan, combine milk and tea bags. Heat to steaming. Remove from heat and allow to steep for at least 5 minutes. In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together eggs, oil, vanilla, and tea infused milk. Pour wet ingredients over dry ingredients. Stir until dry ingredients are completely incorporated. Fill muffin cups ¾ full. Top with streusel. Bake for 15-18 minutes, or until done.View original recipe