Chocolate Pot De Crème
Serves 230 mins prep40 mins cook
Silky smooth, rich, ultra chocolatey, and SO. GOOD. These Chocolate Pots De Crème are so easy to make and the perfect dessert for any occasion!
0 servings
What you need
Instructions
Preheat oven to 300 degrees. In a medium bowl, combine egg yolks and sugar. Beat with an electric mixer until light yellow and ribbony, about 3-4 minutes. Set aside. Heat cream just to a boil. Beat a small amount of hot cream into egg mixture. Continue beating in small amounts at a time until all cream is combined. Add chocolate pieces. Stir until chocolate is completely melted. Pour into individual ramekins and place in a water bath. Bake for 30 minutes. Remove from oven and carefully remove the ramekins from the water bath. Allow to cool.View original recipe