Cinnamon Streusel Coffee Cake Muffins
Serves 1135 mins prep45 mins cook
Perfectly sweet, moist, and SO delicious! These Cinnamon Streusel Coffee Cake Muffins are the perfect breakfast treat.
0 servings
What you need
Instructions
Streusel In a medium bowl, whisk together sugar, cinnamon, and flour. Use a pastry blender or a fork to cut in butter. Set aside. Muffins Heat oven to 350° F. Line a muffin tin with baking cups, or spray with baking spray. Set aside. Whisk together flour, baking soda, and baking powder. Set aside. With an electric mixer, beat butter and sugars until light and fluffy, 3-4 minutes. Beat in eggs, one at a time, mixing thoroughly after each addition. Stir in vanilla. Stir in sour cream. Mix in flour mixture. Place 1 ½ Tablespoons batter in the bottom of each muffin cup. Top with ½ Tablespoon streusel. Add another 1 ½ Tablespoons batter to each muffin. Top with ½ Tablespoon streusel. Bake 20-25 minutes, until muffins are lightly browned and test done.View original recipe