Earl Grey, Lemon, and Honey Breakfast Muffins
Serves 1435 mins prep45 mins cook
The best muffin for dreary winter days! These Earl Grey, Lemon, and Honey Breakfast Muffins are like your favorite cozy mug of tea. Sweet, floral, lemon-y, and just SO. GOOD.
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What you need
Instructions
INSTRUCTIONS Heat oven to 350 degrees F. Line a muffin tin with paper liners or spray with baking spray. Set aside. Combine milk and tea bag in a small sauce pan. Bring just to a boil. Remove from heat and cover. Let stand 3-5 minutes. Discard tea bag. Set milk aside to cool. In a large bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. In a small bowl, whisk together honey, vegetable oil, eggs, and lemon juice. Whisk in cooled milk. Pour wet ingredients over dry ingredients. Whisk until mixed. Do NOT overmix. Use a 3 Tablespoon cookie scoop to portion the batter into the muffin cups. Bake until golden brown, about 14 minutes.View original recipe