Flourless Red Velvet Fallen Soufflé Cake
Serves 235 mins prep45 mins cook
Light, airy, and extra chocolate-y! This Flourless Red Velvet Fallen Soufflé Cake is the ultimate holiday treat. The absolute best part? This cake is naturally gluten free and SO good!
0 servings
What you need
Instructions
Heat oven to 350 degrees F. Spray an 8-inch round pan with baking spray. Set aside. Place chocolate pieces in a medium bowl. Microwave in 15 second intervals, stirring after each, until chocolate is completely melted. Whisk in melted butter and egg yolks. Set aside. Beat egg whites at high speed of an electric mixer until they start to thicken. Slowly stream in sugar while continuing to beat. Add red food coloring. Continue to beat to stiff peaks. Fold chocolate mixture into remaining meringue. Pour into prepared pan. Bake for 20-25 minutes, until a toothpick or tester comes out with a few crumbs still on it. Remove from oven and allow to cool in pan for 10 minutes before turning out.View original recipe