Fresh Strawberry Bread with Strawberry Icing
Serves 1235 mins prep45 mins cook
Sweet, moist, and loaded with sweet in-season strawberries! This Fresh Strawberry Bread with Strawberry Icing is not only easy to make, but truly oh so delicious.
0 servings
What you need
Instructions
Instructions Bread Heat oven to 350 °F. Spray a 9 inch loaf pan with baking spray. Set aside. In a medium bowl, toss strawberries with 2 Tablespoons flour. Set aside. In a large bowl, whisk together 2 cups flour, sugar, baking powder, and salt. Add milk, oil, eggs, and vanilla. Whisk until smooth. Fold in strawberry mixture. Spoon into prepared pan. Bake for 45 minutes. Cover with foil. Continue baking for an additional 35 minutes, or until done. Allow to cool to touchable temperature in pan, about 25-30 minutes. Turn out onto cooling rack. Allow to finish cooling. Icing In a small bowl, whisk all ingredients together until smooth. Spread on cooled bread.View original recipe