German Chocolate Brownies
Serves 225 mins prep30 mins cook
Combing the two best desserts to create the ultimate indulgent treat…German Chocolate Brownies! Every bite is fudgy, extra chocolate-y, sweet, coconutty, and melt in your mouth delicious.
0 servings
What you need
Instructions
Brownies Heat oven to 350 °F. Spray an 8 inch square pan with baking spray. Set aside. Place chocolate and butter in a microwave safe bowl. Microwave on high power for 30 seconds. Stir well. Microwave in 15 second increments, stirring well after each, until melted and smooth. Set aside. In a large bowl, whisk together eggs, sugar, and vanilla. Whisk in chocolate mixture. Stir in flour. Pour into prepared pan. Bake for 30 minutes, or until desired degree of doneness. Let cool in pan for 5-10 minutes before turning out. Frosting In a medium saucepan, combine milk, sugar, egg yolk, and butter. Cook, stirring continually, over medium low heat until bubbly and thickened, about 10-12 minutes. Remove from heat. Stir in vanilla, pecans, and coconut. Allow to cool slightly. Spread on top of cooled brownies. Cut into 16 squares.View original recipe