Homemade Banana Pudding Cups
Serves 225 mins prep30 mins cook
The perfect nostalgic dessert for any and all occasions! These super simple homemade Banana Pudding Cups are sweet, creamy, and melt in your mouth delicious.
0 servings
What you need
Instructions
Instructions Puddings In a medium bowl, whisk together sugar and cornstarch. Mix in egg yolks. Set aside. In a medium saucepan, heat milk until it starts to bubble around the edges. Slowly whisk hot milk into egg mixture. Return to saucepan. Cook over medium low heat, stirring continuously, until custard thickens, about 5-8 minutes. Stir in butter and vanilla. Strain through a fine mesh sieve into a clean bowl. Let cool. Chantilly Cream In a small bowl, combine cream, sugar, and vanilla. Beat at high speed with an electric mixer until stiff peaks form. Putting it together Spoon ½ inch custard into the bottom of each glass. Cover custard with banana slices. Top with 1 Tablespoon vanilla wafers. Spoon another ½ inch custard on top of vanilla wafers. Repeat layers to top of glasses. Spoon Chantilly cream on top of puddings.View original recipe