No Bake Irish Cream Cheesecake
Serves 235 mins prep45 mins cook
Every bite of this No Bake Irish Cream Cheesecake is rich, silky-smooth, tangy, creamy, perfectly sweet, with just the right amount of Irish cream. It is SO. GOOD. Perfect for St. Patrick's Day or even Father's Day!
0 servings
What you need
Instructions
Instructions Crust Place cookies in the bowl of a food processor. Process to fine crumbs. Add butter. Pulse until combined. Press firmly and evenly into bottom of 9-inch springform pan. Set aside. Cheesecake With an electric mixer, beat heavy cream to medium peaks. Set aside. With an electric mixer in a clean bowl, beat cream cheese and sour cream until smooth. Beat in sugar. Mix in Irish cream and vanilla. Fold in whipped cream. Spoon into prepared crust. Using an offset spatula, spread the cheesecake until smooth and level. Refrigerate overnight, or until set.View original recipe