Pumpkin Pie Thumbprint Cookies
Serves 225 mins prep30 mins cook
Soft, perfectly sweet, and oh so delicious! These Pumpkin Pie Thumbprint Cookies are just like the classic dessert, but maybe even a little better. Simple to make, super cute, and ready in 35 minutes or LESS!
0 servings
What you need
Instructions
Instructions Filling In a small bowl, combine all ingredients. Whisk until well combined. Set aside. Cookie Heat oven to 375 °F. Line 2 sheet pans with parchment paper. Set aside. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla. Beat until combined. Add flour, salt, and baking soda. Stir only to combine. Use a 1½ Tablespoon scoop to portion dough onto prepared pans. Roll each cookie dough ball between the palms of your hands until smooth. Use back of scoop to make a deep indentation in top of dough balls. Fill each indentation with 1 Tablespoon filling. Bake for 14 minutes, or until done.View original recipe