Slice and Bake Key Lime Shortbread Cookies
Serves 4835 mins prep45 mins cook
The perfect cookie to enjoy spring and summer! Every bite of one of these super simple Slice and Bake Key Lime Shortbread Cookies is buttery, perfectly sweet, and extra citrusy.
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What you need
Instructions
Instructions Cookies Beat butter and sugar with an electric mixer until creamy. Mix in flour, salt, and lime zest. Turn out onto a piece of parchment paper. Roll into a log 12 inches long. Roll up in the parchment paper. Freeze for 30 minutes. Heat oven to 375 degrees F. Line 2 sheet pans with parchment paper. Set aside. Remove cookie dough from freezer. Slice into ¼ inch slices. Place on prepared sheet pans. Bake for 12 minutes, rotating halfway through, or until just starting to color around the edges. Cool on pans. Icing In a medium bowl, combine powdered sugar and lime juice. Beat until smooth. Spread on top of each cookie.View original recipe