Tiramisu Cupcakes with Mascarpone Frosting
Serves 1435 mins prep45 mins cook
Simple, easy, and so delicious! These Tiramisu Cupcakes are the perfect treat to celebrate any and all occasions. Every bite tastes just like the classic dessert, but even BETTER! So. Good.
0 servings
What you need
Instructions
Cupcakes Heat oven to 350° F. Line a cupcake tin with papers or spray with baking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, egg yolk, milk, oil, and vanilla. Whisk until smooth. Ladle into muffin cups, filling each about 2/3 full. Bake for 20 minutes, or until cupcakes test done. Syrup In a small bowl, combine espresso and coffee liqueur. Frosting With an electric mixer, beat cream, powdered sugar, and vanilla to stiff peaks. Beat in mascarpone. Putting It Together Use a cupcake corer or a knife to core the cupcakes. Soak the cores in the syrup. Put back in the cupcake. Frost. Dust with cocoa powder.View original recipe