Chocolate Chip Bread Pudding | Baker's Table

Baker's Table

Name: Chocolate Chip Bread Pudding
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; Grade B Medium Eggs; O Organics Milk, Low Fat, Organic; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Challah Bread; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Lucerne Table Cream, Light; Chocolate Chip With Ghirardelli Chocolate; Value Corner Vanilla Flavor, Imitation

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Chocolate Chip Bread Pudding

Serves 835 mins prep45 mins cook

This super simple, but oh so delicious Chocolate Chip Bread Pudding is the perfect breakfast or dessert to celebrate Mother's Day! Every bite is soft, custardy, subtly hinted with vanilla and cinnamon, and LOADED with chocolate chips.

0 servings

What you need

tsp salt

O Organics Cane Sugar, Granulated, Organic

granulated sugar

brown egg

cup milk

Challenge Butter, Unsalted, European Style

cup unsalted butter

oz challah roll

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup heavy cream

Chocolate Chip With Ghirardelli Chocolate

oz chocolate chips

tsp vanilla extract

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Instructions

Heat oven to 350° F.

Spray 11" round or 8"x12" casserole with cooking spray. Set aside.

In a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon.

Stir in bread cubes and chocolate chips.

Pour into prepared pan.

Bake for 50-60 minutes, or until custard is set.

Allow to cool for 30 minutes before slicing.

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