Red Velvet Waffles | Baker's Table

Baker's Table

Name: Red Velvet Waffles
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Grade B Medium Eggs; Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Challenge Butter, Unsalted, European Style; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda

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Red Velvet Waffles

Serves 630 mins prep40 mins cook

Red Velvet Waffles…aka your favorite cake now made into a delicious breakfast treat! Every bite is perfectly sweet, subtly chocolate-y, and just SO. DELICIOUS.

0 servings

What you need

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

vegan cheese

brown egg

tsp salt

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

Challenge Butter, Unsalted, European Style

cup unsalted butter

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

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Instructions

Heat waffle iron.
In a large bowl, sift together flour, cocoa, sugar, baking powder, baking soda, and salt.
Add buttermilk, egg yolks, and melted butter.
Mix well.
Stir in red food coloring.
Beat egg whites to medium peaks.
Gently fold into batter.
Spray heated waffle iron with cooking spray.
Ladle batter into waffle iron.
Cook according to manufacturers' instructions.

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