Honey Glazed Doughnuts
Serves 1230 mins prep40 mins cook
Say goodbye to donut shop doughnuts because these Honey Glazed Doughnuts are all you'll ever need! Soft, fluffy, perfectly sweet, and extra delicious.
0 servings
What you need
Instructions
Doughnuts In the bowl of a stand mixer fitted with a dough hook, combine flour, yeast, baking powder, and salt. Add butter, milk, egg, egg yolk, honey, and vanilla. Mix on low speed for 3 minutes. Increase speed to medium for 8 minutes. Place dough in a clean bowl that has been sprayed with cooking spray. Let rise at warm room temperature (78° F) for 1 hour. If not using a proofing box with a water tray, cover bowl with plastic wrap. While dough is proofing, line a sheet pan with parchment paper. Spray lightly with cooking spray. Set aside. Turn dough out onto a floured surface. Sprinkle top with flour. Roll to 1/2" thick. Cover dough with a tea towel. Let rest for 10 minutes. Use a doughnut cutter to cut out doughnuts, gathering scraps and re-rolling as necessary. Place on prepared pan. Cover with a tea towel or plastic wrap that has been lightly sprayed with cooking spray. Let rest for 15 minutes. While dough is resting, heat 2" of oil in a large Dutch oven to 350° F. Fry doughnuts in batches, 2-3 at a time, 1-2 minutes on each side, until golden brown. Drain thoroughly. Glaze In a medium bowl, combine powdered sugar, milk, and honey. Beat until smooth. Dip doughnuts, one at a time, into glaze, flipping to coat both sides.View original recipe