Asparagus Prosciutto and Brie Puff Pastry Bundles
Serves 235 mins prep45 mins cook
Salty, cheesy, and SO delicious! That's the perfect way to describe these Asparagus Prosciutto and Brie Puff Pastry Bundles. The best crowd-pleasing appetizer for the holiday's!
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What you need
Instructions
Instructions Egg Wash In a small bowl, whisk together egg and water until smooth. Set aside. Pastry Bundles Line 2 sheet pans with parchment paper. Set aside. Heat oven to 425° F. Cut pastry into 9 equal squares. On a lightly floured surface, roll each square to 1/16" thickness. Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus. Fold bottom left corner over bundle and tuck under. Use a small pastry brush to brush egg wash over all exposed pastry. Place in freezer for 10-15 minutes. Bake for 20 minutes, or until puffed and golden brown.View original recipe