Classic Red Bean Chili | Baker's Table

Baker's Table

Name: Classic Red Bean Chili
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Organic Red Onion Bag; Hydroponic Tomato; Bush's Best Reduced Sodium Dark Red Kidney Beans; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; SIGNATURE SELECTS Tomoto Paste, Product; Thai Kitchen, Chili Paste, Roasted Red, 4 oz; Elephant Garlic; Crystal Geyser Water, Natural Alpine Spring

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Classic Red Bean Chili

Serves 230 mins prep40 mins cook

A cold weather essential! Warm, hearty, spicy and all things a good chili should be. There's really not a better one-pot meal!

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup red onion

cup tomato

Bush's Best Reduced Sodium Dark Red Kidney Beans

cup kidney beans

tsp salt

tsp ground black pepper

cup tomato paste

Thai Kitchen, Chili Paste, Roasted Red, 4 oz

tbsp chili paste

garlic

Crystal Geyser Water, Natural Alpine Spring

cup spring water

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Instructions

In a medium stockpot, cook ground beef and onions until ground beef is cooked through and onions are tender.
Drain thoroughly.
Return to stockpot and add tomatoes, kidney beans, salt, pepper, tomato paste, chili paste, garlic, and water (if using).
Mix thoroughly and bring to a simmer.
Cook, stirring occasionally, for about 1 to 1 1/2 hours.

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