Fresh Tomato, Arugula, and Feta Pizza
Serves 440 mins prep30 mins cook
Super simple, but SO delicious! This Fresh Tomato, Arugula, and Feta Pizza is light, full of flavor, quick to make, and every bite leaves you wanting more. There's no better pizza to bake on REPEAT this summer!
0 servings
What you need
Instructions
Place pizza stone, if using, in oven. Heat oven to 550° F. On a lightly floured piece of parchment, roll pizza dough into a 12-inch circle. Spread tomato sauce on crust, leaving a 1-inch border. Sprinkle sauce with parmesan. Top with arugula. Sprinkle mozzarella over top. Add tomatoes. Top with feta. Using a peel, or the back of a sheet pan, place pizza on stone. Bake until puffy and browned, about 8 minutes. Remove from oven. Swirl pesto on top.View original recipe