Strawberries and Cream Scones with Vanilla Icing
Serves 235 mins prep45 mins cook
Light, fluffy, creamy, and perfectly sweet! These Strawberries and Cream Scones with Vanilla Icing are made without any butter or eggs, are simple and quick to make, and truly the perfect way to start your mornings this summer. SO GOOD!
0 servings
What you need
Instructions
Scones Heat oven to 375° F. Line 2 sheets pans with parchment paper. Set aside. In a small bowl, whisk together cream and honey. Set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add wet ingredients. Stir just until mixed. Fold in strawberries. Turn out onto a floured surface. Pat or roll dough into a circle that is 3/4" thick. Cut into 8 wedges. Place on prepared sheet pans. Bake for 20-25 minutes, or until done. Icing In a small bowl, combine powdered sugar, milk, and vanilla Whisk until smooth. Drizzle over cooled scones.View original recipe