Apple Cranberry Crumble Pie | Baker's Table

Baker's Table

Name: Apple Cranberry Crumble Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Ingredients: Keebler Pie Crust, Graham, 9 Inch; Clabber Girl Gluten Free Non GMO Corn Starch; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Naturipe Farmed Fresh Cranberries; Oppy Organic Meyer Lemons; Land O Lakes Butter Spread, Garlic & Herb; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Bob's Red Mill Rolled Oats, Extra Thick; Morton Sea Salt, Coarse; Bulk Apple Strudel; SIGNATURE SELECTS Sugar, Light Brown

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Apple Cranberry Crumble Pie

Serves 240 mins prep30 mins cook

This sweet, but oh so simple Apple Cranberry Crumble Pie is an absolute must-have dessert this Fall!

0 servings

What you need

pie crust

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup cranberries

tbsp lemon

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

cup sugar

cup rolled oats

tsp coarse sea salt

cup dried apples

light-brown sugar

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Instructions

Instructions

Pie

Heat oven to 375 °F.

In a large bowl, combine apples, lemon juice, sugar, cornstarch, salt, cinnamon, and cranberries.

Toss gently to mix.

Pour into prepared pie crust.

Crumble

In a medium bowl, whisk together oats, sugar, flour, and cinnamon.

Cut butter in with a pastry blender or fork.

Sprinkle on top of pie.

Bake for 50 minutes.

Cover with foil.

Bake for an additional 50 minutes, or until done.

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