Triple Chocolate S’mores Brownies
25 mins prep30 mins cook
Rich, decadent, extra fudge-y, and SO. GOOD. These Triple Chocolate S'mores Brownie are the perfect bake to celebrate summer…or just whenever you want a delicious brownie!
0 servings
What you need
Instructions
Graham Cracker Crust: Preheat oven to 350 degrees F. Line an 8-inch square pan with parchment paper. Set aside. In a medium bowl, combine graham cracker crumbs and sugar. Stir to combine. Add butter and stir until thoroughly mixed. Turn out into prepared pan. Spread evenly across the bottom. Pack down firmly. Bake for 10 minutes. Brownies: Increase oven temperature to 375 degrees F. In a saucepan over low heat, melt butter and semisweet chocolate. Stir to combine. Set aside to cool. In the bowl of an electric mixer, combine eggs, sugar, and vanilla. Stir to combine. Beat on high speed 10 minutes. While egg mixture is beating, whisk together flour and cocoa powder. Set aside. Reduce mixer speed to low and add melted chocolate mixture. When combined, stir in flour mixture. Add bittersweet chocolate chips. Pour over graham cracker crust. Bake for 40 minutes, or until done.View original recipe