Strawberry Rhubarb Crisp
Serves 825 mins prep30 mins cook
Fruity, perfectly sweet, and SO DELICIOUS! This Strawberry Rhubarb Crisp with brown sugar and oat topping is the dessert you need to bake on repeat this summer. So simple, but so good!
0 servings
What you need
Instructions
Heat oven to 350° F. Spray a 9-inch round casserole with cooking spray. Set aside. In a medium bowl, combine oats, brown sugar, flour, and cinnamon. Cut in butter with a pastry blender. Set aside. In a large bowl, gently mix strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour into prepared pan. Top with oat mixture. Bake for 55-60 minutes until bubbly and browned.View original recipe